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Julia Child Centennial Celebration: Roast Chicken

The Julia Child Centennial Celebration continues this week, as we count down the days to what would’ve been Julia’s 100th birthday by highlighting a handful of her most iconic recipes. This week’s...

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Julia Child Centennial Celebration: Charlotte Chantilly

  The Julia Child Centennial Celebration continues this week as we count down to what would’ve been Julia’s 100th birthday by baking her classic Charlotte Chantilly. The molded dessert, which Julia...

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Julia Child Centennial Celebration: Bouillabaisse

We’re cooking our way into week 10 of the Julia Child centennial celebration as we count down to what would’ve been Julia’s 100th birthday by cooking her classic bouillabaisse. The Mediterranean soup...

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Julia Child Centennial Celebration: Ratatouille

The Julia Child Centennial celebration continues this week with Julia’s classic ratatouille, an eggplant casserole featuring layers of tomatoes, onions, peppers, and zucchini. While it’s composed of a...

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Julia Child Centennial Celebration: Celery Root Remoulade, Provencal Tomatoes...

The Julia Child Centennial celebration continues this week with a trio of Julia’s all-star vegetable recipes for Celery Root Remoulade, Provencal Tomatoes, and Asparagus with Hollandaise. Each recipe...

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Julia Child Centennial: Cheese Soufflé

We’re heading into the final two weeks of our countdown to the Julia Child Centennial Celebration. What better way to inch toward the big bash than with an ode to Julia’s classic cheese soufflé?...

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Julia Child Centennial: Scallops Gratinée

It’s been 14 weeks since we started our countdown to the Julia Child centennial celebration, and with just one week to go until what would’ve been Julia’s 100th birthday, we’re rounding out the feast...

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Fresh-Baked Julia Child Biographies

Cover image courtesy of Abrams The headlines this week will likely go to Bob Spitz’s Dearie: The Remarkable Life of Julia Child (Knopf), so here’s a quick note about two other recent additions to the...

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Julia Child Centennial: Boeuf Bourguignon

Every week for the past 14 weeks we’ve been highlighting an iconic Julia Child recipe as we count down the days to what would’ve been the culinary pioneer’s 100th birthday. Today, we’re throwing Julia...

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08.15.12: Julia Child Centennial

We’re celebrating Julia Child’s 100th birthday with vintage videos, French recipes, personal remembrances, and more in our Julia Child Centennial Issue. Download the free Gourmet Live app for access...

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